Minestrone soup with parmesan crouton
Chicken and chorizo terrine with home-made chutney
Steamed mussels with chilli, garlic, coriander and fresh tomato sauce
Grilled asparagus and oyster salad with hollandaise sauce
Chargrilled rib-eye steak with Dianne sauce, mushrooms, onion rings and skinny chips
Crispy skinned sea bass with Pak Choi, pickled ginger and soy and sesame dressing
Feta cheese and beetroot puff pastry tart, baby potatoes and balsamic onions
Lemon meringue pie with raspberry ripple ice-cream
Profiterole with vanilla ice-cream and chocolate sauce
Double chocolate cheesecake with 2 spoons
Cheese trolley